The First Spring Flush is tenderly picked in spring, March, post the long, arid winter dormancy. The tea is a delicate, genteel cup with peachy overtones. Rimpocha recommends this ambrosia to be sipped as the inaugural morning cuppa.
Description
The First Spring Flush is tenderly picked in spring, March, post the long, arid winter dormancy. The tea is a delicate, genteel cup with peachy overtones. Rimpocha recommends this ambrosia to be sipped as the inaugural morning cuppa.
Additional information
| Weight | 0.100 g |
|---|---|
| Dimensions | 23 × 15 × 8 cm |
| Weight | 100g |
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