The First Spring Flush is tenderly picked in spring, March, post the long, arid winter dormancy. The tea is a delicate, genteel cup with peachy overtones. Rimpocha recommends this ambrosia to be sipped as the inaugural morning cuppa.
First Spring Flush (100 Grams)
₹590.00
92 in stock
92 in stock
Description
The First Spring Flush is tenderly picked in spring, March, post the long, arid winter dormancy. The tea is a delicate, genteel cup with peachy overtones. Rimpocha recommends this ambrosia to be sipped as the inaugural morning cuppa.
Additional information
Weight | .231 g |
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Dimensions | 23 × 15 × 8 cm |
Weight | 100g |
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