![First Spring Flush - Delicate, genteel cup with peachy overtones](http://rimpochatea.com/cdn/shop/products/2.png?v=1647246614)
![First Spring Flush - Delicate, genteel cup with peachy overtones](http://rimpochatea.com/cdn/shop/products/1.png?v=1647246614)
![First Spring Flush - Delicate, genteel cup with peachy overtones](http://rimpochatea.com/cdn/shop/products/3.png?v=1647246636)
![First Spring Flush - Delicate, genteel cup with peachy overtones](http://rimpochatea.com/cdn/shop/products/4.png?v=1647246666)
First Spring Flush - Delicate, genteel cup with peachy overtones
The First Spring Flush is tenderly picked in spring, March, post the long, arid winter dormancy. The tea is a delicate, genteel cup with peachy overtones. Rimpocha recommends this ambrosia to be sipped as the inaugural morning cuppa.
![First Spring Flush - Delicate, genteel cup with peachy overtones](http://rimpochatea.com/cdn/shop/products/2.png?v=1647246614)